Try this easy-to-make sumptuous, vegan, gluten-free recipe from award-winning chef Dev Biswal, owner of the Ambrette restaurants in Kent. Ingredients: 1 medium onion sliced 100grams of sweet potato grated 1 medium potato grated 2 tsp turmeric powder 1 tsp red chilli powder 2 tsp fresh ginger paste 1 tsp fresh garlic paste 1 tsp green...Continue Reading

Preparation time: less than 30 mins Cooking time: less than 10 mins Serves 4-6 Ingredients 2 free-range eggs 3 onions, sliced 120g/4oz plain flour 1 tsp ground coriander 1 tsp cumin seeds 3 tbsp vegetable oil, plus extra if required Method Beat the eggs in a bowl. Add the onion rings and mix well. Add the flour,...Continue Reading