Try this easy-to-make sumptuous, vegan, gluten-free recipe from award-winning chef Dev Biswal, owner of the Ambrette restaurants in Kent.
Ingredients:
1 medium onion sliced
100grams of sweet potato grated
1 medium potato grated
2 tsp turmeric powder
1 tsp red chilli powder
2 tsp fresh ginger paste
1 tsp fresh garlic paste
1 tsp green chilli paste
1 tsp carom seeds
1tsp cumin seeds
1 tsp fennel powder
1 egg
2 tbsp chick pea flour
Salt to taste
Lemon juice
Process:
Mix all the ingredients together. Heat oil to smoking point. Fry till crispy and golden. Serve hot.
Source: www.ambretterestaurants.co.uk
