Try this easy-to-make sumptuous, vegan, gluten-free recipe from award-winning chef Dev Biswal, owner of the Ambrette restaurants in Kent. Ingredients: 1 medium onion sliced 100grams of sweet potato grated 1 medium potato grated 2 tsp turmeric powder 1 tsp red chilli powder 2 tsp fresh ginger paste 1 tsp fresh garlic paste 1 tsp green...
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